Maitre D'hotel Butter
70 mins (prep 10, cooking 60)
5 ingredients
8 servings
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!

Categories:  5-ingredients-or-less , low-protein , garnishes , condiments,-etc. , easy , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (12.93 g)
Servings 8
Amount per Serving
Calories 89.69 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 124.79%
Saturated Fat 6.42g 256.84%
Trans Fat 0.41g %
Cholesterol 26.88mg 71.67%
Sodium 80.38mg 26.79%
Total Carbohydrate 0.03g 0.08%
Dietary Fiber 0.0 g 0.03%
Sugars 0.02 g %
Protein 0.11g 1.72%
Vitamin A 312.39IU% Vitamin C 0.12mg%
Calcium 3.02mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, white pepper