Make-Ahead Baked Carrots
60 mins (prep 10, cooking 50)
10 ingredients
6 servings
I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.

Categories:  <-60-mins , side-dish , north-american , comfort-food , american , taste~mood , carrots , vegetable , time-to-make ,
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Serving Size (117.08 g)
Servings 6
Amount per Serving
Calories 201.37 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 79.47%
Saturated Fat 5.05g 151.41%
Trans Fat 0.24g %
Cholesterol 26.6mg 53.2%
Sodium 449.89mg 112.47%
Total Carbohydrate 25.18g 50.37%
Dietary Fiber 3.31 g 79.56%
Sugars 10.15 g %
Protein 6.55g 78.57%
Vitamin A 10662.31IU% Vitamin C 2.54mg%
Calcium 175.33mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4