Make-ahead Baked Meatballs
30 mins (prep 15, cooking 15)
7 ingredients
3-4 servings
These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. It is from Taste of Home magazine and is credited to Ruth Andrewson.

Categories:  beginner-cook , italian , ground-beef , beef , high-in... , equipment , appetizer , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , <-30-mins , european , easy , high-protein , kid-friendly , main-dish , oven , meat , number-of-servings ,
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Serving Size (10.55 g)
Servings 3
Amount per Serving
Calories 2.56 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1942.97mg 242.87%
Total Carbohydrate 0.64g 0.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 0.0g 0.0%
Vitamin A 2.6IU% Vitamin C 0.43mg%
Calcium 4.7mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, finely chopped onion, white pepper, lean ground beef