Make Ahead Dinner Rolls
140 mins (prep 30, cooking 110)
8 ingredients
24 servings
This came from Cook's Illustrated. These rolls can be made ahead and frozen up to a month and then baked the day you will need them - perfect for holiday dinners!

Categories:  side-dish , rolls~biscuits , pasta,-rice-and-grains , north-american , <-4-hours , time-to-make , holiday , grains , american , heirloom~historical , number-of-servings , breads , for-large-groups ,
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Serving Size (6.71 g)
Servings 24
Amount per Serving
Calories 41.31 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 150.13%
Saturated Fat 2.55g 305.95%
Trans Fat 0.16g %
Cholesterol 10.62mg 84.94%
Sodium 1.56mg 1.56%
Total Carbohydrate 1.37g 10.93%
Dietary Fiber 0.0 g 0.34%
Sugars 1.23 g %
Protein 0.06g 2.92%
Vitamin A 123.24IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, unbleached all-purpose flour, table salt