Make-ahead gravy


BBC GoodFood
45 mins (prep 10, cooking 35)
15 ingredients
6 - 8 servings
Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper

Categories:  vegetarian , freezable ,
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Ingredients

Nutrition

Serving Size (16.11 g)
Servings 6
Amount per Serving
Calories 32.7 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 3.57%
Saturated Fat 0.12g 3.58%
Trans Fat 0.0g %
Cholesterol 0.97mg 1.94%
Sodium 19.18mg 4.8%
Total Carbohydrate 6.65g 13.3%
Dietary Fiber 0.21 g 4.93%
Sugars 2.7 g %
Protein 0.59g 7.12%
Vitamin A 124.59IU% Vitamin C 0.31mg%
Calcium 2.72mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery sticks, large, large
 

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