Make Ahead Grilled Brats and Beer Wisconsin Style
95 mins (prep 5, cooking 90)
3 ingredients
8-10 servings
These are great to make ahead for cookouts or tailgating. Especially if you need the grill for other foods. They can be reheated in a foil pan on the grill, in the oven or in a crock pot. They can be made a day ahead, the morning of, or served right away. You need fresh bratwurst for this, not the smoked or white colored sausage. We've already made 100 of these ahead for large groups.

Categories:  equipment , <-4-hours , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , easy , pork-sausage , pork , meat , to-go... , barbecue , grilling , picnic ,
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  • 8 -10 fresh bratwursts, in natural casings (approx 4 oz. each)
  • 3 large onions
  • 2 tablespoons margarine
  • 6 (12 ounce) beer (any style)


Serving Size (48.6 g)
Servings 8
Amount per Serving
Calories 44.87 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 36.63%
Saturated Fat 0.62g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.57mg 12.19%
Total Carbohydrate 1.54g 4.11%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.23g 3.66%
Vitamin A 132.26IU% Vitamin C 0.01mg%
Calcium 2.81mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bratwursts, large


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