Make Ahead Italian Sausage and Pasta Bake
50 mins (prep 20, cooking 30)
15 ingredients
8-10 servings
This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , spicy , equipment , pasta , penne , one-dish-meal , time-to-make , main-dish , pork-sausage , oven , pork , meat , savory ,
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Serving Size (339.84 g)
Servings 8
Amount per Serving
Calories 304.34 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 28.04%
Saturated Fat 0.94g 37.63%
Trans Fat 0.0g %
Cholesterol 28.01mg 74.69%
Sodium 1303.28mg 434.43%
Total Carbohydrate 25.97g 69.24%
Dietary Fiber 3.14 g 100.47%
Sugars 4.18 g %
Protein 45.54g 728.62%
Vitamin A 1535.25IU% Vitamin C 2.36mg%
Calcium 1124.2mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, sweet red pepper, chunky pasta sauce, dried basil, fresh spinach