Make-Ahead Sausage and Egg Brunch Enchiladas
115 mins (prep 90, cooking 25)
18 ingredients
10 servings
Italian sausages with casings removed or bulk Italian sausage meat may be used in place of the small pork breakfast sausages --- make two pans if you are serving more than 5 people, feel free to add in other ingredients to the sausage mixture, the cheese amount may be adjusted to taste --- these are delicious!

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , <-4-hours , refrigerator , brunch , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , meat , inexpensive ,
Share on Newzsocial



Serving Size (2.8 g)
Servings 10
Amount per Serving
Calories 5.03 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.57%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.03mg 0.01%
Total Carbohydrate 1.06g 3.55%
Dietary Fiber 0.16 g 6.33%
Sugars 0.01 g %
Protein 0.2g 3.91%
Vitamin A 0.13IU% Vitamin C 0.0mg%
Calcium 0.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, grated cheddar cheese, large eggs, half-and-half cream, seasoning salt, fresh ground black pepper, grated cheddar cheese, salsa