Make Ahead Tenderloin Sandwiches
130 mins (prep 10, cooking 120)
7 ingredients
10 servings
Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!

Categories:  lunch~snacks , sandwich , main-dish , beef , meat , <-4-hours , brunch , roast-beef , time-to-make ,
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Serving Size (127.02 g)
Servings 10
Amount per Serving
Calories 384.56 Calories from Fat 308.7
% Daily Value *
Total Fat 34.3g 527.73%
Saturated Fat 19.98g 998.94%
Trans Fat 1.45g %
Cholesterol 129.54mg 431.79%
Sodium 500.24mg 208.44%
Total Carbohydrate 0.4g 1.35%
Dietary Fiber 0.07 g 2.77%
Sugars 0.04 g %
Protein 20.06g 401.11%
Vitamin A 880.16IU% Vitamin C 0.14mg%
Calcium 22.1mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley