Make and Freeze Breadsticks
105 mins (prep 90, cooking 15)
10 ingredients
24 servings
Delicious and easy! This is one of the recipes I use in my monthly make-ahead cooking.

Categories:  easy , 3-steps-or-less , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (6.31 g)
Servings 24
Amount per Serving
Calories 29.13 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 77.5%
Saturated Fat 1.31g 157.57%
Trans Fat 0.08g %
Cholesterol 5.55mg 44.37%
Sodium 224.25mg 224.25%
Total Carbohydrate 2.07g 16.59%
Dietary Fiber 0.19 g 18.23%
Sugars 1.26 g %
Protein 0.73g 35.24%
Vitamin A 64.99IU% Vitamin C 0.0mg%
Calcium 15.4mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached bread flour