Make-Two Macaroni and Cheese
45 mins (prep 20, cooking 25)
8 ingredients
2 servings
From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , high-in... , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , oamc~freezer~make-ahead , time-to-make , kid-friendly , easy , number-of-servings , inexpensive ,
Share on Newzsocial



Serving Size (624.85 g)
Servings 2
Amount per Serving
Calories 2523.91 Calories from Fat 1142.73
% Daily Value *
Total Fat 126.97g 390.68%
Saturated Fat 79.8g 798.04%
Trans Fat 1.29g %
Cholesterol 541.55mg 361.04%
Sodium 5670.52mg 472.54%
Total Carbohydrate 176.26g 117.51%
Dietary Fiber 0.64 g 5.09%
Sugars 158.5 g %
Protein 168.72g 674.89%
Vitamin A 3814.28IU% Vitamin C 18.36mg%
Calcium 5396.99mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni