Make Your Own Chocolate Ice Cream in Baggies


Food.com
10 mins (prep 10)
4 ingredients
2 servings
I made vanilla ice cream with my students this year, and then came across this recipe that is a bit easier to make.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , frozen-desserts , easy , kid-friendly , quick , number-of-servings , inexpensive , eggs~dairy , time-to-make , novelty , dessert ,
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Ingredients

  • 3/4-1 cup sodium chloride rock salt (nacl)
  • 3 cups ice
  • 1 quart ziploc bag
  • 1 gallon ziploc bag

Nutrition

Serving Size (357.28 g)
Servings 2
Amount per Serving
Calories 454.27 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 78.08mg 6.51%
Total Carbohydrate 115.7g 77.13%
Dietary Fiber 0.0 g 0.0%
Sugars 115.7 g %
Protein 1.42g 5.68%
Vitamin A 0.0IU% Vitamin C 3.55mg%
Calcium 7.1mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chocolate milk, rock salt, ziploc bag, ziploc bag
 

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