Make Your Own Tacos Bar


food network
35 mins (prep 20, cooking 15)
33 ingredients
10 tacos


Categories:  rice , mexican , for-a-family , cheese , spring , dinner , southwestern , winter , skillet , main-dish , jalapeno , grains , cheddar , american , fall , taco , pork , meat , summer , lunch , turkey , for-kids , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (125.14 g)
Servings 10
Amount per Serving
Calories 321.24 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 327.15%
Saturated Fat 5.81g 290.34%
Trans Fat 0.09g %
Cholesterol 24.13mg 80.44%
Sodium 670.88mg 279.53%
Total Carbohydrate 25.17g 83.89%
Dietary Fiber 1.83 g 73.02%
Sugars 1.47 g %
Protein 8.23g 164.52%
Vitamin A 777.58IU% Vitamin C 1.76mg%
Calcium 29.66mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, small onion, cloves garlic, ground pork, yellow bell pepper, green bell pepper, ground cumin, cayenne pepper sauce, salt and freshly ground black pepper, or, shredded romaine lettuce, plum tomatoes, red, small jalapeno, chopped fresh cilantro leaves, coarse salt
 

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