Make Yourself a Dang Quesadilla!
15 mins (prep 15)
15 ingredients
1 servings
This is a light, tasty quesadilla, made of yummy summertime veggies. It's perfect for lunch on a hot day, or when you just don't feel like spending too much time in the kitchen.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , seasonal , north-american , mexican , quick , time-to-make , lunch~snacks , easy , main-dish , number-of-servings , inexpensive , summer , vegetarian , vegetable ,
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Serving Size (14.69 g)
Servings 1
Amount per Serving
Calories 44.8 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 7.59%
Saturated Fat 0.68g 3.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.01%
Total Carbohydrate 0.42g 0.14%
Dietary Fiber 0.02 g 0.08%
Sugars 0.08 g %
Protein 0.02g 0.04%
Vitamin A 2.46IU% Vitamin C 1.48mg%
Calcium 0.74mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, red onions, sliced zucchini, frozen corn kernels, jalapeno pepper, ground cumin, salsa