Makedonska Brzola (Pork Stuffed With Cheese)
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
Grandmother's recipe box yielded this one. The Balkan Grill Restaurant in Vienna, Austria is where this dish is from. I would say that Makedonska probably means Macedonia in Slavic language. The cheese used in the original recipe is Kaskaval which is similar to Mozzarella. If you can find it, I recommend using it.

Categories:  served-hot , beginner-cook , equipment , brunch , time-to-make , lunch~snacks , european , <-30-mins , easy , presentation , main-dish , pork , meat , barbecue , grilling ,
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Serving Size (77.94 g)
Servings 4
Amount per Serving
Calories 178.09 Calories from Fat 80.01
% Daily Value *
Total Fat 8.89g 54.68%
Saturated Fat 3.38g 67.55%
Trans Fat 0.24g %
Cholesterol 17.9mg 23.86%
Sodium 14456.96mg 2409.49%
Total Carbohydrate 10.51g 14.02%
Dietary Fiber 0.06 g 1.01%
Sugars 8.61 g %
Protein 13.78g 110.22%
Vitamin A 0.86IU% Vitamin C 1.04mg%
Calcium 44.17mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, salt and pepper