Makeover Pecan Upside-Down Cake Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
11 ingredients
20 servings

Categories:  healthy ,
Share on Newzsocial



Serving Size (24.1 g)
Servings 20
Amount per Serving
Calories 165.63 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 540.58%
Saturated Fat 4.14g 413.51%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.78%
Sodium 38.05mg 31.71%
Total Carbohydrate 2.49g 16.6%
Dietary Fiber 1.7 g 136.28%
Sugars 0.73 g %
Protein 1.68g 67.1%
Vitamin A 157.75IU% Vitamin C 0.2mg%
Calcium 13.86mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, packed brown sugar, dark corn syrup, package, butter pecan cake mix, reduced-fat sour cream, unsweetened applesauce