Makhani Paneer


Tarla Dalal
60 mins (prep 15, cooking 45)
17 ingredients
4 servings
This lip smacking preparation is popular in almost all Indian states... originally of North Indian origin, every state adds a distinct touch to this recipe. Already laden with butter, this gravy tastes even richer when served topped with a dollop of butter.

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Ingredients

Nutrition

Serving Size (161.87 g)
Servings 4
Amount per Serving
Calories 665.91 Calories from Fat 506.43
% Daily Value *
Total Fat 56.27g 346.27%
Saturated Fat 35.69g 713.78%
Trans Fat 0.29g %
Cholesterol 173.82mg 231.76%
Sodium 978.2mg 163.03%
Total Carbohydrate 3.78g 5.03%
Dietary Fiber 0.77 g 12.39%
Sugars 1.44 g %
Protein 37.06g 296.44%
Vitamin A 1699.8IU% Vitamin C 0.01mg%
Calcium 1080.36mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick, tomato ketchup, dried fenugreek leaves, fresh cream, chopped tomatoes, sliced onions, whole
 

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