Maki Sushi Rice (Rice Cooker)


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
10 servings
This is my recipe for sushi rice. Makes quite a bit- will make 5 nori sheets worth (which makes 10 nori rolls the same size as you get from the sushi shop!). Aussie cup size (250ml) used.

Categories:  pasta,-rice-and-grains , rice , free-of... , japanese , finger-food , time-to-make , asian , 5-ingredients-or-less , vegan , served-cold , <-30-mins , lunch~snacks , easy , short-grain-rice , presentation , main-dish , gluten-free , lactose-free , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (18.93 g)
Servings 10
Amount per Serving
Calories 15.66 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 466.03mg 194.18%
Total Carbohydrate 1.81g 6.02%
Dietary Fiber 0.0 g 0.0%
Sugars 1.48 g %
Protein 0.03g 0.68%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 1.2mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
short-grain rice
 

Comments