Malaga Almond Gazpacho

180 mins (prep 30)
11 ingredients
makes 4 servings
Ajo Blanco Malagueño This gazpacho from Málaga gets its pure white color and creamy consistency from blanched almonds. Sweet green grapes are the essential counterpoint to the tang of garlic and vinegar. The addition of shrimp comes from chef Bartolomé Rodrigo Lucena.

Categories:  quick-&-easy , soup~stew , summer , spanish~portuguese ,
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Serving Size (5.89 g)
Servings 4
Amount per Serving
Calories 1.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.11mg 48.52%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.05g 0.39%
Vitamin A 0.07IU% Vitamin C 0.25mg%
Calcium 1.76mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole blanched almonds, mild extra-virgin olive oil, ice water, cooked small shrimp, seedless green grapes, peeled, garnish