Malay Pineapple Curry (Pajri Nenas)
50 mins (prep 20, cooking 30)
17 ingredients
6 servings
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .

Categories:  <-60-mins , onions , taste~mood , spicy , free-of... , brunch , curries , time-to-make , asian , malaysian , egg-free , lunch~snacks , main-dish , number-of-servings , inexpensive , vegetable ,
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Serving Size (150.84 g)
Servings 6
Amount per Serving
Calories 234.48 Calories from Fat 124.92
% Daily Value *
Total Fat 13.88g 128.13%
Saturated Fat 10.31g 309.34%
Trans Fat 0.03g %
Cholesterol 10.9mg 21.79%
Sodium 127.66mg 31.91%
Total Carbohydrate 27.04g 54.08%
Dietary Fiber 5.55 g 133.14%
Sugars 15.84 g %
Protein 4.41g 52.91%
Vitamin A 213.87IU% Vitamin C 1.49mg%
Calcium 80.08mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe pineapple, small, dried shrimp, cooking oil