Malay Spiced Chicken Stir-Fry
35 mins (prep 10, cooking 25)
17 ingredients
4 servings
You will need a wok for this recipe.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , rice , chicken-breast , poultry , main-dish , meat , time-to-make , asian ,
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Serving Size (174.76 g)
Servings 4
Amount per Serving
Calories 256.06 Calories from Fat 126.99
% Daily Value *
Total Fat 14.11g 86.81%
Saturated Fat 1.47g 29.46%
Trans Fat 0.05g %
Cholesterol 82.78mg 110.38%
Sodium 344.07mg 57.35%
Total Carbohydrate 5.45g 7.27%
Dietary Fiber 0.41 g 6.49%
Sugars 3.75 g %
Protein 25.79g 206.33%
Vitamin A 29.58IU% Vitamin C 0.95mg%
Calcium 17.02mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground nutmeg, ground red pepper, ground cloves, medium onions, fresh ginger, distilled white vinegar, hot cooked rice