Malayan Pork With Satay Sauce
90 mins (prep 30, cooking 60)
17 ingredients
4 servings
Posted for ZWT II. Adapted from the New York Times Cookbook.

Categories:  served-hot , equipment , <-4-hours , asian , time-to-make , malaysian , presentation , main-dish , pork-loins , pork , meat , barbecue , stove-top , grilling ,
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Serving Size (222.36 g)
Servings 4
Amount per Serving
Calories 496.87 Calories from Fat 420.66
% Daily Value *
Total Fat 46.74g 287.63%
Saturated Fat 28.17g 563.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 320.1mg 53.35%
Total Carbohydrate 15.59g 20.79%
Dietary Fiber 6.29 g 100.7%
Sugars 6.43 g %
Protein 12.42g 99.33%
Vitamin A 0.07IU% Vitamin C 3.6mg%
Calcium 64.51mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, fresh ground pepper, small onion, hot chili peppers, candied ginger, light soy sauce


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