Malaysian Baked Papaya With Ginger
35 mins (prep 10, cooking 25)
13 ingredients
4 servings
A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some texture and volume. For another variation, use Greek yogurt in place of the heavy cream, and almonds in place of the pistachios. Adapted from Thai & Asian cookbook, untried by me. Posted for ZWT

Categories:  <-60-mins , malaysian , fruit , sweet , papaya , taste~mood , nuts , brunch , tropical-fruits , time-to-make , asian , dessert ,
Share on Newzsocial



Serving Size (30.14 g)
Servings 4
Amount per Serving
Calories 98.24 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 33.99%
Saturated Fat 3.41g 68.26%
Trans Fat 0.0 %
Cholesterol 20.26mg 27.02%
Sodium 7.88mg 1.31%
Total Carbohydrate 12.82g 17.1%
Dietary Fiber 0.41 g 6.57%
Sugars 10.57 g %
Protein 0.65g 5.19%
Vitamin A 217.41IU% Vitamin C 0.34mg%
Calcium 18.23mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, chopped pistachios


Similar Recipes