Malaysian Chicken and Potato Curry
45 mins (prep 15, cooking 30)
14 ingredients
5-6 servings
This is my mom’s favorite chicken curry recipe. I get very good reviews whenever I make it. I don’t have a specific cooking time; it just depends on the size of the chicken and potatoes. I like using the A1 curry powder, but it is quite hard to find, so I suggest any regular curry powder. Madras curry powder is a little too bitter and yellow for my liking, and Thai curry powder has a totally different taste. So experiment till you get your favorite combination and enjoy!Michelle T

Categories:  <-60-mins , malaysian , chicken , chicken-breast , poultry , main-dish , meat , potato , vegetable , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (138.99 g)
Servings 5
Amount per Serving
Calories 246.08 Calories from Fat 180.0
% Daily Value *
Total Fat 20.0g 153.81%
Saturated Fat 11.19g 279.69%
Trans Fat 0.18g %
Cholesterol 5.44mg 9.07%
Sodium 607.25mg 126.51%
Total Carbohydrate 17.45g 29.08%
Dietary Fiber 5.08 g 101.55%
Sugars 5.55 g %
Protein 3.23g 32.29%
Vitamin A 257.57IU% Vitamin C 2.65mg%
Calcium 79.58mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, red