Malaysian Chicken With Curry Sauce


Food.com
90 mins (prep 15, cooking 75)
19 ingredients
4 servings
Many recipes in Malaysia are based on several ethnic cultures (Malay, Chinese, Indian….) and can be seen in this recipe. This is a very delicious Malaysian chicken and with a mild curry, coconut and lime sauce. You can vary the various ingredients according to taste, enjoy!

Categories:  malaysian , chicken , poultry , main-dish , meat , <-4-hours , low-in... , low-sodium , curries , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (429.64 g)
Servings 4
Amount per Serving
Calories 553.35 Calories from Fat 372.69
% Daily Value *
Total Fat 41.41g 254.81%
Saturated Fat 24.05g 480.98%
Trans Fat 0.11g %
Cholesterol 180.08mg 240.11%
Sodium 374.29mg 62.38%
Total Carbohydrate 11.86g 15.81%
Dietary Fiber 1.63 g 26.02%
Sugars 5.11 g %
Protein 36.27g 290.13%
Vitamin A 494.06IU% Vitamin C 17.78mg%
Calcium 60.03mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild curry powder, small onion, hot pepper
 

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