Malaysian Coconut Milk Rice (Nasi Lemak)
20 mins (prep 5, cooking 15)
5 ingredients
4 servings
This is a Malaysian breakfast dish, according to Mark Bittman in "The Best Recipes in the World." See note below in recipe for suggested accompaniments.

Categories:  5-ingredients-or-less , malaysian , pasta,-rice-and-grains , <-30-mins , rice , lunch~snacks , easy , 3-steps-or-less , breakfast , quick , time-to-make , asian ,
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Serving Size (105.43 g)
Servings 4
Amount per Serving
Calories 242.44 Calories from Fat 201.87
% Daily Value *
Total Fat 22.43g 138.06%
Saturated Fat 19.3g 385.91%
Trans Fat 0.01g %
Cholesterol 3.4mg 4.54%
Sodium 382.15mg 63.69%
Total Carbohydrate 11.02g 14.7%
Dietary Fiber 2.12 g 33.95%
Sugars 5.3 g %
Protein 2.74g 21.93%
Vitamin A 157.48IU% Vitamin C 2.52mg%
Calcium 30.31mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, fresh ginger