Malaysian Curried Prawns
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns are and how much you love prawns. You can also serve this as an appetizer, with the rice and on a plate--then it would serve 8.

Categories:  technique , side-dish , <-60-mins , stir-fry , savory-sauces , condiments,-etc. , sauces , shrimp , equipment , appetizer , time-to-make , asian , holiday , main-dish , shellfish , seafood , stove-top ,
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Serving Size (141.0 g)
Servings 4
Amount per Serving
Calories 325.82 Calories from Fat 269.73
% Daily Value *
Total Fat 29.97g 184.43%
Saturated Fat 24.96g 499.21%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 71.52mg 11.92%
Total Carbohydrate 11.66g 15.54%
Dietary Fiber 2.78 g 44.55%
Sugars 4.13 g %
Protein 3.2g 25.64%
Vitamin A 260.79IU% Vitamin C 6.39mg%
Calcium 27.21mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste