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15 mins (prep 10, cooking 5)
13 ingredients
1 cup
I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which she then sells. Unfortunately, none of us documented her recipe so I created this concoction based on what I remembered from those hot afternoons in Malaysia 30+ years ago! And dedicate it to the memory of my grandmother. Malaysian curry powder reflects the blend of South Indian, Sri Lankan and Peranakan flavors.

Categories:  malaysian , quick-and-easy , quick ,
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Serving Size (253.58 g)
Servings 1
Amount per Serving
Calories 537.71 Calories from Fat 155.61
% Daily Value *
Total Fat 17.29g 26.59%
Saturated Fat 1.98g 9.91%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 182.12mg 7.59%
Total Carbohydrate 92.49g 30.83%
Dietary Fiber 35.22 g 140.89%
Sugars 1.91 g %
Protein 25.72g 51.44%
Vitamin A 7198.58IU% Vitamin C 36.21mg%
Calcium 873.86mg% Iron 44.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black pepper, stick cinnamon, dried red peppers, ground tumeric