Malaysian Fish Curry
45 mins (prep 15, cooking 30)
19 ingredients
4 servings
I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less time if serving with cauliflower. It is lovely served with steamed jasmine rice but if you are like myself and my hubby, who are trying to keep your carb intake low, especially at night, I served ours with some cauliflower.

Categories:  <-60-mins , main-dish , seafood , shellfish , fish , shrimp , saltwater-fish , curries , time-to-make , asian ,
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Serving Size (204.32 g)
Servings 4
Amount per Serving
Calories 258.02 Calories from Fat 213.3
% Daily Value *
Total Fat 23.7g 145.85%
Saturated Fat 15.22g 304.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.17mg 2.36%
Total Carbohydrate 12.82g 17.09%
Dietary Fiber 2.03 g 32.46%
Sugars 9.6 g %
Protein 1.92g 15.33%
Vitamin A 112.0IU% Vitamin C 8.97mg%
Calcium 30.18mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, ground coriander, curry paste, thai chile, coconut cream, fresh