Malaysian Fried Shrimp With Sugar Snap Pea Pods
45 mins (prep 35, cooking 10)
14 ingredients
4 servings
Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste.

Categories:  <-60-mins , malaysian , low-calorie , low-sat.-fat , main-dish , low-carb , low-in... , time-to-make , asian ,
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Serving Size (64.64 g)
Servings 4
Amount per Serving
Calories 98.76 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 47.41%
Saturated Fat 1.14g 22.83%
Trans Fat 0.0 %
Cholesterol 0.45mg 0.6%
Sodium 1058.66mg 176.44%
Total Carbohydrate 5.47g 7.29%
Dietary Fiber 1.18 g 18.87%
Sugars 1.84 g %
Protein 2.83g 22.61%
Vitamin A 601.78IU% Vitamin C 3.11mg%
Calcium 34.13mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, scotch whisky, grated fresh ginger, minced fresh garlic, curry paste, sliced onion, sugar snap peas