Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)
40 mins (prep 20, cooking 20)
18 ingredients
4 servings
A great salad from Africa with Malaysian influence! You may add or change vegetables. You may also use the peanut sauce provided or use your own!

Categories:  <-60-mins , salad , low-calorie , easy , 3-steps-or-less , african , south-african , vegetarian , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (199.92 g)
Servings 4
Amount per Serving
Calories 354.12 Calories from Fat 293.4
% Daily Value *
Total Fat 32.6g 200.59%
Saturated Fat 15.28g 305.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.16mg 10.69%
Total Carbohydrate 9.66g 12.88%
Dietary Fiber 3.56 g 56.96%
Sugars 3.22 g %
Protein 11.86g 94.88%
Vitamin A 159.73IU% Vitamin C 11.33mg%
Calcium 251.31mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, medium onion, ground chili powder