Malaysian Style Oxtail Soup
165 mins (prep 15, cooking 150)
13 ingredients
8 servings
This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This will make you look like a seasoned-cultured cook!

Categories:  beef , comfort-food , taste~mood , spicy , soups-&-stews , <-4-hours , time-to-make , asian , malaysian , weeknight , clear-soup , meat , savory ,
Share on Newzsocial



Serving Size (136.7 g)
Servings 8
Amount per Serving
Calories 239.3 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 70.39%
Saturated Fat 2.63g 105.01%
Trans Fat 0.01g %
Cholesterol 8.13mg 21.69%
Sodium 28470.28mg 9490.09%
Total Carbohydrate 25.7g 68.52%
Dietary Fiber 0.18 g 5.78%
Sugars 19.48 g %
Protein 21.26g 340.22%
Vitamin A 158.83IU% Vitamin C 0.58mg%
Calcium 90.06mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, fresh cilantro, ground cumin, coriander seed, dried red chili, freshly ground black pepper, slivered, peeled fresh ginger, slivered, coarsely chopped fresh cilantro