Malibu Rum Coconut Cake
80 mins (prep 20, cooking 60)
17 ingredients
1 servings
This is an original recipe that uses the fabulous flavor of Malibu Coconut Rum, real coconut, and sour cream for a delicious moist cake that is perfect for a Summer gathering.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (2226.62 g)
Servings 1
Amount per Serving
Calories 9747.4 Calories from Fat 3271.59
% Daily Value *
Total Fat 363.51g 559.25%
Saturated Fat 228.38g 1141.91%
Trans Fat 14.22g %
Cholesterol 974.0mg 324.67%
Sodium 4951.15mg 206.3%
Total Carbohydrate 1605.75g 535.25%
Dietary Fiber 10.14 g 40.57%
Sugars 1293.74 g %
Protein 54.93g 109.86%
Vitamin A 11093.84IU% Vitamin C 2.24mg%
Calcium 1250.67mg% Iron 20.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, orange extract, malibu rum, heavy whipping cream, malibu rum, flaked coconut