Malted Chocolate Chip Cookies - Vegan
15 mins (prep 5, cooking 10)
8 ingredients
12 servings
I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

Categories:  <-15-mins , vegan , chocolate , easy , north-american , lactose-free , american , quick , free-of... , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (21.95 g)
Servings 12
Amount per Serving
Calories 94.12 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 76.33%
Saturated Fat 0.85g 51.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 184.75mg 92.38%
Total Carbohydrate 12.46g 49.85%
Dietary Fiber 1.15 g 55.14%
Sugars 0.12 g %
Protein 1.67g 40.11%
Vitamin A 177.75IU% Vitamin C 0.01mg%
Calcium 27.28mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, dark brown sugar, syrup