Malted Milk Brownies
40 mins (prep 15, cooking 25)
10 ingredients
36 servings
A brownie recipe in honor of English Inventer, William Horlick, who invented malted milk in 1883. These delicious brownies were found in Esther Brody's "The 250 BEST Brownies, Bars & Squares" Cookbook. For an added treat, chop malted milk balls or a malted milk chocolate bar into pieces and sprinkle over the top.

Categories:  <-60-mins , taste~mood , brunch , bar-cookie , low-sodium , low-in... , time-to-make , low-protein , chocolate , sweet , european , kid-friendly , vegetarian , to-go... , english , brownies , cookie-and-brownie , dessert ,
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Serving Size (23.07 g)
Servings 36
Amount per Serving
Calories 106.15 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 280.19%
Saturated Fat 1.07g 192.0%
Trans Fat 0.0 %
Cholesterol 0.57mg 6.8%
Sodium 101.67mg 152.51%
Total Carbohydrate 14.37g 172.48%
Dietary Fiber 0.14 g 20.27%
Sugars 10.32 g %
Protein 0.88g 63.04%
Vitamin A 221.94IU% Vitamin C 0.06mg%
Calcium 16.29mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, unsweetened chocolate, large eggs, malted milk powder, instant, confectioners' sugar