Malted walnut seed loaf

BBC GoodFood
55 mins (prep 25, cooking 30)
16 ingredients
cuts into 12 thick slices
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Categories:  gluten--free , healthy , vegetarian , freezable ,
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Serving Size (40.88 g)
Servings 12
Amount per Serving
Calories 37.89 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 46.72%
Saturated Fat 0.26g 15.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.11mg 0.56%
Total Carbohydrate 3.64g 14.57%
Dietary Fiber 0.9 g 43.14%
Sugars 1.24 g %
Protein 0.36g 8.72%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 3.34mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown bread, potato starch, dried yeast


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