Maltese Bread Pudding ( Using up Stale Bread)
65 mins (prep 5, cooking 60)
13 ingredients
20 servings
This is a recipe to use up stale bread, originally devised when it was considered a sin to throw away breadbecause of teh association with Christ . The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread and butter puddings . I love to eat this cake in summer , cold from the fridge. Please do try it, it wont cost you much to make. You might be pleasantly surprised.I use a maltese crusty loaf but any bread will do.

Categories:  chocolate , european , easy , beans , inexpensive , <-4-hours , vegetarian , to-go... , time-to-make , picnic , dessert ,
Share on Newzsocial



Serving Size (34.1 g)
Servings 20
Amount per Serving
Calories 90.32 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 81.43%
Saturated Fat 1.59g 159.27%
Trans Fat 0.08g %
Cholesterol 5.38mg 35.83%
Sodium 43.05mg 35.87%
Total Carbohydrate 18.65g 124.35%
Dietary Fiber 1.76 g 140.91%
Sugars 14.17 g %
Protein 1.18g 47.06%
Vitamin A 81.02IU% Vitamin C 0.38mg%
Calcium 12.89mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
scotch whisky