Mama Chang's Stir-Fried Shrimp and Scallions
30 mins (prep 30)
14 ingredients
4 servings
Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."

Categories:  chinese-stir-fry , chinese-shrimp-dishes , chinese-cuisine ,
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Serving Size (71.69 g)
Servings 4
Amount per Serving
Calories 207.46 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 91.57%
Saturated Fat 1.11g 22.27%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1275.06mg 212.51%
Total Carbohydrate 18.33g 24.43%
Dietary Fiber 0.2 g 3.24%
Sugars 13.34 g %
Protein 0.7g 5.63%
Vitamin A 227.78IU% Vitamin C 2.52mg%
Calcium 11.8mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh ginger, crushed red pepper, large egg white, low-sodium chicken broth, freshly ground pepper, coarsely chopped cilantro