Mama Dip's Carrot Cake
60 mins (prep 20, cooking 40)
12 ingredients
1 servings
This is a recipe from Chapel Hill restaurant owner Mildred “Mama Dip” Council. It is an easy cake to make.I made this for my sister's birthday, and she loved it! I hope you enjoy it, too.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (1810.95 g)
Servings 1
Amount per Serving
Calories 7791.04 Calories from Fat 3038.4
% Daily Value *
Total Fat 337.6g 519.38%
Saturated Fat 80.25g 401.26%
Trans Fat 9.98g %
Cholesterol 281.56mg 93.85%
Sodium 6981.25mg 290.89%
Total Carbohydrate 1155.52g 385.17%
Dietary Fiber 9.66 g 38.66%
Sugars 929.65 g %
Protein 64.56g 129.13%
Vitamin A 3088.03IU% Vitamin C 0.15mg%
Calcium 1823.89mg% Iron 14.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated carrots, chopped walnuts