Mama Dip's Carrot Cake


MyRecipes.com
30 mins (prep 30)
10 ingredients
makes 12 servings
This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month.

Categories:  cakes~frostings , southern-living , eggs , bake ,
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Ingredients

Nutrition

Serving Size (87.07 g)
Servings 12
Amount per Serving
Calories 419.89 Calories from Fat 179.73
% Daily Value *
Total Fat 19.97g 368.74%
Saturated Fat 1.51g 90.36%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 415.98mg 207.99%
Total Carbohydrate 59.02g 236.06%
Dietary Fiber 0.88 g 42.03%
Sugars 39.42 g %
Protein 2.59g 62.12%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 91.67mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, parchment paper, large eggs, grated carrots, cream cheese frosting
 

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