Mama Lama's Tomato Sauce and Meatballs
180 mins (prep 30, cooking 150)
17 ingredients
12-15 servings
This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.

Categories:  european , italian , ground-beef , main-dish , beef , meat , pork , <-4-hours , meatballs , pork-rib , veal , time-to-make ,
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Serving Size (241.13 g)
Servings 12
Amount per Serving
Calories 585.61 Calories from Fat 396.36
% Daily Value *
Total Fat 44.04g 812.97%
Saturated Fat 15.22g 913.17%
Trans Fat 0.0g %
Cholesterol 46.71mg 186.86%
Sodium 1610.42mg 805.21%
Total Carbohydrate 34.1g 136.41%
Dietary Fiber 3.61 g 173.47%
Sugars 10.58 g %
Protein 14.37g 344.93%
Vitamin A 679.84IU% Vitamin C 23.36mg%
Calcium 260.19mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, dry red wine, dried basil, fresh italian parsley, ground beef, ground veal, ground pork