Mama Ruth's Red Rice
99 mins (prep 20, cooking 79)
9 ingredients
4-6 servings
This has been in my family for so long that I don't even remember who Ruth is, but if there was a family gathering, you can bet someone would make this. To do this in the true style of MaMa Ruth, it has to be done in a dutch oven. Keep in mind, this is Southern - it ain't about healthy ;)

Categories:  side-dish , low-cholesterol , low-calorie , pork-sausage , comfort-food , taste~mood , meat , pork , <-4-hours , low-in... , time-to-make ,
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Serving Size (112.51 g)
Servings 4
Amount per Serving
Calories 45.14 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.18%
Saturated Fat 0.03g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.1mg 98.85%
Total Carbohydrate 10.81g 14.41%
Dietary Fiber 1.59 g 25.51%
Sugars 8.21 g %
Protein 1.4g 11.23%
Vitamin A 460.33IU% Vitamin C 7.44mg%
Calcium 14.22mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
link sausage, large, large, long grain white rice