Mama's Banana Bread
95 mins (prep 20, cooking 75)
12 ingredients
12-15 servings
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular sized loaf pans. The next time I used two flexible bunt pans it turned out great! I couldn't find one on here that used brown sugar in place of white. So I thought I would share this one. I don't know how many servings this makes, all I know is that it will feed my brood and then some. **Note: I have substituted Splenda Brown Sugar and light sour cream as well; it still turns out fantastic! Please let me know what you think!

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , tropical-fruits , time-to-make , chocolate , sweet , kid-friendly , bananas , oven , breads ,
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Serving Size (91.5 g)
Servings 12
Amount per Serving
Calories 428.47 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 591.21%
Saturated Fat 3.56g 213.31%
Trans Fat 0.76g %
Cholesterol 6.9mg 27.6%
Sodium 502.13mg 251.07%
Total Carbohydrate 29.75g 118.98%
Dietary Fiber 0.99 g 47.32%
Sugars 0.45 g %
Protein 4.46g 106.99%
Vitamin A 65.4IU% Vitamin C 0.18mg%
Calcium 78.71mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, firmly packed brown sugar, large eggs, ground pecans, miniature semisweet chocolate chips