Mama's Best Buttermilk Pancakes
20 mins (prep 5, cooking 15)
8 ingredients
8 servings
This is from my late mother's recipe collection. She made this every Saturday morning for breakfast, and sometimes during the week, too. The pancakes melt in your mouth, and I've added a lower fat spin to the recipe by using fat-free buttermilk. Try them, you won't be disappointed!

Categories:  <-30-mins , easy , 3-steps-or-less , breakfast , quick , time-to-make ,
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Serving Size (22.33 g)
Servings 8
Amount per Serving
Calories 97.02 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 47.39%
Saturated Fat 0.3g 11.96%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 173.28mg 57.76%
Total Carbohydrate 13.93g 37.15%
Dietary Fiber 0.42 g 13.54%
Sugars 1.89 g %
Protein 1.61g 25.83%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 36.19mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, fat-free buttermilk