Mama's Sour Cream Eggy Hot Cakes
20 mins (prep 10, cooking 10)
6 ingredients
2 servings
Another recipe from my Great Aunt's collection. She clipped this from the Chicago Tribune on July 5,1972, where it had won the weekly "$5 Favorite Recipe Prize." Makes a small batch. While the original version called for only 2 Tbsp of flour, I found they needed a bit more. These are very eggy pancakes - their texture and taste is quite different from a more floury pancake. They can be a little tricky to turn- make sure you keep the heat low enough not to burn them, and wait to flip until the surface really is riddled with air bubbles. Recipe doubles well.

Categories:  served-hot , for-1-or-2 , pancakes-and-waffles , <-30-mins , kid-friendly , north-american , presentation , american , breakfast , quick , number-of-servings , eggs~dairy , time-to-make ,
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Serving Size (147.08 g)
Servings 2
Amount per Serving
Calories 257.65 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 39.03%
Saturated Fat 7.83g 78.31%
Trans Fat 0.0 %
Cholesterol 41.4mg 27.6%
Sodium 703.92mg 58.66%
Total Carbohydrate 30.78g 20.52%
Dietary Fiber 0.4 g 3.19%
Sugars 11.37 g %
Protein 5.67g 22.67%
Vitamin A 388.32IU% Vitamin C 1.06mg%
Calcium 169.31mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs