Mama's Tear & Share Brioche
28 mins (prep 10, cooking 18)
11 ingredients
12 servings
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This recipe is very easy to make & only has a few ingredients! If you don't have any vanilla sugar, put 1 or 2 vanilla pods in an airtight container with a bag of granulated sugar. I also have a Chocolate Tear & Share Brioche recipe.....

Categories:  breakfast , comfort-food , taste~mood , brunch , french , egg , yeast-breads , eggs~dairy , time-to-make , <-30-mins , european , sweet , kid-friendly , inexpensive , breads , vegetarian , to-go... , picnic ,
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Serving Size (70.03 g)
Servings 12
Amount per Serving
Calories 223.64 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 95.19%
Saturated Fat 2.7g 161.76%
Trans Fat 0.16g %
Cholesterol 10.19mg 40.76%
Sodium 204.25mg 102.12%
Total Carbohydrate 41.12g 164.49%
Dietary Fiber 2.86 g 137.05%
Sugars 16.04 g %
Protein 4.83g 115.83%
Vitamin A 120.27IU% Vitamin C 0.0mg%
Calcium 64.07mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, warm milk, vanilla sugar, hot water