Mama's Tomato Gravy


allrecipes.com
15 mins (prep 5, cooking 10)
6 ingredients
8 servings
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

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Ingredients

Nutrition

Serving Size (85.99 g)
Servings 8
Amount per Serving
Calories 37.62 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.9%
Saturated Fat 0.03g 1.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.02mg 5.01%
Total Carbohydrate 8.25g 22.01%
Dietary Fiber 1.02 g 32.69%
Sugars 2.6 g %
Protein 1.49g 23.86%
Vitamin A 324.36IU% Vitamin C 4.66mg%
Calcium 10.26mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, salt and ground black pepper
 

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