Mamma Maculan's Winter Fruitcake
80 mins (prep 40, cooking 40)
15 ingredients
8 servings
Recipe taken from "La Cucina Italiana" magazine and posted for ZWT II 2006 Italy. This is a great make ahead cake, and tastes better the next day. ***NOTE*** Torcolato is a sweet dessert wine, and can probably be substituted by any wine fitting that description with a high acidity, as Torcolato is difficult to find and rather expensive.

Categories:  fruit , italian , seasonal , 3-steps-or-less , christmas , <-4-hours , time-to-make , holiday , european , winter , easy , cakes , apple , pears , dessert ,
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Serving Size (252.39 g)
Servings 8
Amount per Serving
Calories 518.73 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 150.77%
Saturated Fat 7.63g 305.37%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 97.62mg 32.54%
Total Carbohydrate 95.73g 255.28%
Dietary Fiber 2.74 g 87.66%
Sugars 78.8 g %
Protein 0.61g 9.74%
Vitamin A 407.05IU% Vitamin C 7.13mg%
Calcium 35.35mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, golden raisins, confectioners' sugar, seedless grapes