Mamma Mia! Fresh Italian Eggplant Parmigiano!
85 mins (prep 60, cooking 25)
27 ingredients
9 servings
My recipe for Eggplant Parmigiano casserole is a lot of work, but so worth it.

Categories:  european , italian , <-4-hours , vegetarian , eggs~dairy , time-to-make ,
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Serving Size (171.87 g)
Servings 9
Amount per Serving
Calories 364.12 Calories from Fat 211.05
% Daily Value *
Total Fat 23.45g 324.63%
Saturated Fat 3.37g 151.75%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 601.02mg 225.38%
Total Carbohydrate 33.54g 100.62%
Dietary Fiber 3.47 g 125.08%
Sugars 6.56 g %
Protein 6.47g 116.45%
Vitamin A 494.98IU% Vitamin C 9.13mg%
Calcium 176.78mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, thinly sliced fresh mushrooms, minced fresh basil, minced fresh garlic, minced fresh italian parsley, minced fresh oregano, minced fresh rosemary, diced tomatoes, dry red wine, fine sea salt, freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, freshly grated parmesan cheese, fresh, mashed, freshly grated parmesan cheese, fresh ground black pepper, freshly grated nutmeg, shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, italian, minced fresh italian parsley