Mamma Mia! Fresh Italian Lasagne!
135 mins (prep 75, cooking 60)
37 ingredients
9-12 servings
My recipe for vegetarian lasagne.

Categories:  european , italian , easy , <-4-hours , time-to-make ,
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Serving Size (228.87 g)
Servings 9
Amount per Serving
Calories 193.83 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 201.72%
Saturated Fat 2.33g 104.94%
Trans Fat 0.0g %
Cholesterol 2.6mg 7.8%
Sodium 96.52mg 36.19%
Total Carbohydrate 14.46g 43.39%
Dietary Fiber 2.95 g 106.3%
Sugars 0.92 g %
Protein 3.82g 68.84%
Vitamin A 3788.25IU% Vitamin C 32.6mg%
Calcium 55.24mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, thinly sliced fresh mushrooms, minced fresh basil, minced fresh garlic, minced fresh italian parsley, minced fresh oregano, minced fresh rosemary, dry red wine, fine sea salt, freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, freshly grated parmesan cheese, semolina flour, fine sea salt, beaten eggs, fresh garlic, whole milk ricotta cheese, large egg, freshly grated parmesan cheese, freshly grated lemon zest, freshly grated nutmeg, fine sea salt, ground white pepper, mashed, fresh, minced fresh basil leaves, fresh mozzarella cheese, freshly grated parmesan cheese, freshly grated parmesan cheese, italian, minced fresh italian parsley


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